top of page
Search

Strawberry Lavender Julep

This is an excerpt from the Summer edition of Botanical Anthology. A plant lover’s dream, it is a seasonal, plant centered quarterly publication bringing you over 45 articles from 46 contributors to incorporate herbs in your apothecary, kitchen, summer foraging and gardening, crafts, and celebrations.


This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a digital version here and as a printed version here.


Strawberry Lavender Julep on Flora's Feast Botanicals

herbal drink

Strawberry Lavender Julep


If you enjoy the classic herbal cocktail, the mint julep, then this fruity, floral rendition is sure to become a fast favorite.


Infused whiskey lends stunning color and bursts with fresh strawberry flavor, while lavender rounds out the beverage with pleasant herbaceous notes that hint of mint. Lavender can ease stress and anxiety, helping you to unwind as you sip.


Serve this boozy beverage at your next get together or enjoy with friends on a warm summer evening.


Strawberry Whiskey on Flora's Feast Botanicals

M A K E


Strawberry Whiskey Materials

2 c strawberries, fresh, sliced

Whiskey

16 oz jar


Strawberry Whiskey Method

Place strawberries in a jar.

Pour whiskey over top, filling the jar.

Cap tightly with a lid and shake well. Let the strawberries steep in whiskey for at least 1-2 weeks, shaking daily or as often as you remember.

You can use the whiskey after about a week, but giving it a full 2 weeks to infuse will allow the flavor to really develop.


Strawberry Whiskey Note

If you won’t be using the whiskey right away, there’s no need to strain out the infusing strawberries after 2 weeks. Longer steep times allow the flavor to deepen, and can make for a very tasty liquor.



Lavender Simple Syrup Materials

¼ c lavender, dried

½ c sugar

¼ c lime juice

¼ c water


Lavender Simple Syrup Method

Add the ingredients to a small saucepan.

Bring the liquid to a rapid boil then reduce the heat and simmer lightly for about 10 minutes.

Remove from heat and let the syrup cool.

Strain out the lavender pieces and bottle the syrup.

Store leftover syrup in the refrigerator.



Strawberry Lavender Julep Materials

1 ½ fl oz strawberry whiskey

½ fl oz lavender simple syrup

Ice cubes

Fresh lavender sprigs

Club soda or sparkling water, optional


Strawberry Lavender Julep Method

Pour whiskey and simple syrup into a glass and stir.

Add ice.

If desired, top with a splash of club soda or sparkling water.

Garnish with a sprig or two of fresh lavender.


Strawberry Lavender Julep Note

This recipe makes one cocktail.

Lavender Flower Flora's Feast Botanicals

Article written by Kristine Clay. Kristine is a mother, herbalist, & writer who lives on an off-grid homestead in the Ecuadorian Andes. She enjoys crafting botanical concoctions, baking, and hiking with her partner in the eco-sanctuary they steward. You can read her musings about herbs, nourishing foods, & holistic mothering on her blog: mamalibelula.com and find out more about Andean plants, regenerative land management, & raising rabbits at: SierrayCielo.org.


Comments


bottom of page